Westcombe

At Maker & Grower, we believe in partnering with producers who share our values of craftsmanship, sustainability, and respect for tradition. Westcombe Dairy is one such partner, whose award-winning cheeses are crafted by hand using milk from their own herd of cows. Based in the Somerset hills, Westcombe Dairy has been perfecting the art of cheesemaking for over a century, and their commitment to quality is unrivalled.

Their signature Westcombe Cheddar is made using traditional methods, including cloth-binding and slow maturing in their historic stone cellars. This slow, careful process develops the deep, complex flavours that make Westcombe cheese so special. The dairy’s philosophy is simple: work in harmony with nature to produce food that is both delicious and sustainable. Like us at Maker & Grower, Westcombe is committed to preserving traditional food production methods while ensuring the future of small-scale farming. Their cheese is not only a delight for the palate but also a testament to the values we hold dear.