Seeded Wholegrain Sourdough Crispbread
Seeded Wholegrain Sourdough Crispbread
Inspired by a love of Sweden, the home of crispbread. Using simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and Peter's Yard very own sourdough which is allowed to ferment for 16 hours before each batch is made. B...Learn more
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Product details
Inspired by a love of Sweden, the home of crispbread. Using simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and Peter's Yard very own sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like our Westcombe Cheddar.
105g
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