Somerset Charcuterie, Coppa
Somerset Charcuterie, Coppa
The secret to the deliciously rich and creamy flavour of this Coppa is not rushing. Slowly reared, rare breed pork is used, and much time is spent preparing the cure to ensure the oils and flavours are released from the tellicherry pepper and the juniper. Best eaten...Learn more
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Product details
The secret to the deliciously rich and creamy flavour of this Coppa is not rushing. Slowly reared, rare breed pork is used, and much time is spent preparing the cure to ensure the oils and flavours are released from the tellicherry pepper and the juniper.
Best eaten alone or with crusty white or sourdough bread, but it also pairs wonderfully with most cheeses.
120g sliced
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